Solutions
| Agriculture Practical Solutions | |
| SFT Practical Solutions | |
| BST Practical Solutions | |
| Chemistry Practical Solutions | 13 |
| Biology Practical Solutions | 5 |
| Physics Practical Solutions | 7 |
Products
| Chemistry Lab | 11 |
| IT Lab | |
| Stationary | 20 |
| Glassware | 183 |
| Chemicals | 210 |
| Technology Lab | |
| Physics Lab | 42 |
| Biology Lab | 149 |
Biology Practical Solutions
A/L : Microbiology
| Code | Name | Description | View | Order |
| EX 36 | Experiment No 36 | Preparation of a microbiological culture medium (Nutrient Agar/ Potato Dextrose Agar), inoculation with a sample of toddy and yoghurt and observation of microbial colonies | View | Order |
| EX 37 | Experiment No 37 | Staining of microorganisms found in toddy and yoghurt using a simple stain (Methylene Blue) | View | Order |
| EX 38 | Experiment No 38 | Use of alcohol and other disinfectants to control microorganisms | View | Order |